Black garlic elevates the humble garlic clove to an exciting new realm of flavor and texture. With a distinctive umami flavor imparting hints of molasses, caramelized onion, seared meat, balsamic and dates, it creates taste sensations that culinary critics rave about.

Made by exposing fresh white garlic to steady, low heat for several weeks, then aging it at ambient temperature for several more weeks, black garlic is soft and spreadable. This “black gold” has recently taken the culinary world by storm, showing up on national cooking shows and in chic restaurants all over the world – and in all kinds of dishes.

Solspring^® Organic Fermented Black Garlic Purée is made with premium organic garlic grown and processed in Wisconsin. Our unique, eco-friendly fermentation process includes an extensive aging period of at least 120 days, which enhances the sweetness, deepens the flavor, and darkens the color. It makes an intriguing addition to appetizers, entrees, sides, salads, and desserts. Here are just a few ideas:

• Add it to salad dressings and mild sauces for an umami boost.
• Enjoy it straight from the jar, spread on crackers or sourdough bread.
• Mix with balsamic vinegar and tamari for a full-flavored stir fry sauce.
• Spread it on flatbread pizza crust or toasted ciabatta bread.
• Stir into maple syrup or honey, and drizzle over ice cream.

Bring home a uniquely delicious taste experience. Order Solspring^® Organic Fermented Black Garlic Purée today and start enjoying the intriguing flavors of this culinary “black gold”.

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