Lemony Artichoke Angel Hair

INGREDIENTS:

• 1 box Solspring^® Biodynamic^® Angel Hair Pasta
• 1 Tbsp. butter, ghee or Solspring^® Biodynamic Coconut Oil
• 3 shallots, diced
• ¼ tsp. Solspring^® Real Salt^® Fine Sea Salt
• 3 cloves garlic, minced
• zest of 1 lemon
• 1 can artichoke quarters, drained and roughly chopped
• 3 Tbsp. capers, drained
• freshly cracked Solspring^® Biodynamic Whole Black Pepper, as desired
• 1 cup pasta water
• 1 cup loosely packed, finely chopped parsley, plus more for garnish
• 2 Tbsp. Cooking oil of your choice, plus more for garnish

INSTRUCTIONS:

1. Start to boil generously salted water, and add the angel hair pasta.
2. Heat a large skillet over medium heat, melt your fat of choice, and add the shallots and salt.
3. Stir shallots to coat, and let cook until translucent and starting to turn golden – about 5 minutes.
4. Add the garlic to your skillet, and cook for an additional 2 minutes. Add the lemon zest, artichokes, capers and black pepper. Stir well and let cook for about 5 minutes, then add the pasta water and bring to a gentle simmer.
5. Cook the pasta until al dente. Drain, and set aside.
6. Add the parsley and cooking oil of your choice to the pan, followed by the cooked pasta. Fold to incorporate everything. Taste and adjust seasoning as desired.
7. Serve hot with an extra drizzle of cooking oil of your choice, extra parsley if desired and freshly cracked black pepper. Enjoy!